Fish balls are a common addition to soups, stir-fries, and other dishes (primarily in East and Southeast Asia), but what exactly makes up these savory delights?

I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

For the soup, heat the olive oil in a large saucepan and fry the paste over a medium heat for 2-3 minutes. Stir in the coconut milk and fish sauce. Pour in the boiling water, and crumble in the ...

What does soup have to do with the origins of life ... kitchen for a lesson on the multiple stages of cooking up a hearty fish soup. Fortunately, Chef Romano's Cosmic Soup doesn't take billions ...

Shrimp and scallops take just minutes to cook, so this soup comes together in a matter of minutes. Green curry paste, coconut milk and lots of fresh herbs transform a few key ingredients into a ...

When Little Fish co-owner ... the prepared paste and cook, stirring frequently, until the mixture becomes fragrant and no longer smells raw, about 5 to 7 minutes. Simmer the soup: Add the carrots ...

Most recipes also call for vegetables, legumes, wakame seaweed, and protein sources like chicken, fish, or tofu. For instance ...

Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left ...