Hollandaise sauce and fish sauce are culinary staples with distinct roles in cooking, yet each has the power to transform ordinary dishes into extraordinary experiences. Hollandaise, a creamy and ...

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

When it's done right, the crunchy coating helps lock in moisture, keeping the fish juicy, tender, and flavorful inside. And it's even better with a squeeze of lemon or a tangy dipping sauce. Not ...

Stir in the white wine vinegar along with 2 teaspoons of water, followed by the sugar and fish sauce. Reduce the heat and cook gently for 20 minutes, stirring every other minute. Once the sauce is ...

A man had a stomachache for four days and suspected it was due to mouldy chilli sauce at a cai png stall in Yishun. 56-year-old Hong (transliteration) told Chinese media Shin Min Daily News that ...

Blanch in salted boiling water, until almost cooked, then submerge in ice-cold water. Add the chips to the hot oil and, when cooked and crispy, drain on paper towel and season with salt. To serve: ...

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...