A family-owned restaurant that focuses on traditional northern Indian food made from scratch is serving dishes to accommodate ...

This Cauliflower Tikka Masala is a vegan version of the popular Indian dish. It is made with cauliflower, cinnamon, turmeric, and other spices. The result will be a flavorful and fragrant dish ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Tikka masala has slowly become one of the Sanders household’s favorite meals. While the top honors belong to braised chicken thighs, the kids will get down with some tikka masala just about any time ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

Meanwhile, heat the remaining oil in a large pan and cook the onion and red chilli for 5-6 minutes until golden brown. Add the turmeric and cook for 1 minute. Stir in the cream and cook gently for ...

Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

Gandy Dancer, 401 Depot St., is offering both a special lunch menu and a chef’s highlights menu for Ann Arbor Restaurant Week ...