Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

Rinse basmati rice in cold water until clear, then soak in salted water for 20 minutes. Drain. Boil lima beans for 3–5 minutes until tender, then drain and set aside. In a large pot, bring 8 ...

resulting in a texture that is exceptionally light and fluffy on the inside, while also creating a delectable, crispy golden layer called tahdig. This combination has become a hallmark of Iranian rice ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

In Farsi (or Persian), "sabzi" means "greens" — a ... if it doesn't work out perfectly on the first try. For fluffy rice with a crisp crust, the rice is rinsed several times to remove the ...

First, for a lay audience, what are some of the dishes that are essential to Persian cuisine? A classic Persian meal includes certain key elements, which are yogurt, sour pickles, fluffy white rice, a ...

You can't beat a portion of rice to go alongside a delicious homemade curry or chilli for dinner. Fluffy, warming and comforting, rice is a true staple in many dishes, and you've probably got some ...