Place a large cooling rack over a sheet of newspaper. Dip the chilled cakes into the lilac fondant to cover the sponges. Set the fondants onto the rack to drip dry. Place the remaining buttercream ...

To make this Giant Lips Cake, I baked 12lbs of my Ultimate Chocolate Cake, filled it with pink Italian meringue buttercream, ...

Frosted sponge and overstuffed pies are just a few of the sweet treats artist Naomi Peterson crafts from clay.

St. Patrick’s Day Leprechaun Irish Cream Buttercream Cupcakes feature a rich and creamy Irish cream buttercream topped with ...

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.