Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour. Cook, whisking constantly, until lightly ...

If it's been a while since you've enjoyed fondue, the gooey, heartwarming dish of melted cheese, we understand.

And part of the reason it works is embedded in a typical fondue recipe. Most people use a couple of different kinds of cheese, with soft cheeses that melt easily leading the way. Chief among them ...

And yes, you could, of course, melt cheese in a regular pot and call ... It’s a nice option for those who are looking to mix up their existing fondue set-up, as this doesn’t come with a ...

Out of the Blue in Khar, Mumbai, has been synonymous with fondues for over 15 years. Its ongoing Fondue Festival is serving ...

For starters, a mix of cheeses will give the best texture and flavor. Ehrlichman makes his fondue with aged Gruyere, Appenzeller, an Alpine cheese known for its tangy, complex flavor, and vacherin ...