For an easy yet celebratory dark chocolate fondue, nothing beats this recipe — which has both bittersweet and semisweet chocolate, plus a shot of brandy for a little oomph. Guests will love dipping ...

There are several popular types of fondue, including cheese, meat, and chocolate. Fondue forks for cheese or chocolate fondue dishes typically have three tines — or prongs. The sharp tines ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

Chocolate fondue, which is a distinctly American dessert, is a much newer food. It is thought to have been invented in the 1960s by Swiss restaurateur Konrad Egli at Chalet Suisse in New York City.