Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

To make the bhuna, blend the tomatoes and tomato purée to a smooth paste in a food processor or blender, then set aside. (Again, you can grate the tomatoes on the coarse grater over a bowl to ...

Seasonal fresh tomatoes and carrots are gracing all our farmer’s markets and are the bright light to announce that spring is ...

Whether you love making homemade nut butter, hummus, French fries, or vegan dishes, there is a food processor for everyone’s needs. They are also a good assistant to save your time on cooking chores.

Warm up with these wholesome soups, brimming with essential vitamins and minerals to keep you feeling your best all season ...

Mary Berry's Thai-spiced tomato soup is a fantastic recipe for anyone who wants to try something new but also wants some ...

Shito is the condiment you need in your food life. Imagine slathering Shito on a veggie burger, turkey burger, or even a big ...

Elsewhere, British baker Eloise Head, who built a large audience during the first Covid lockdown by posting videos of desserts on her viral food blog ... to make a pomme puree and beef wellington ...

Food recalls due to bacteria contamination reached their highest levels in five years in 2024, driven by a surge of recalls from the germs Listeria monocyt… ConsumerAffairs is not a government ...

During these cold months, nothing beats a cozy body-warming soup or stew. Try one of these favorites and cuddle up. THE ...

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the ...

Dear Idli Chutney No Sambhar: In the email, the aspirant was humorously referred to as a popular South Indian food item, and it certainly gave the internet a good laugh. About Til ki Chikki Recipe: A ...