Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Whether mincing garlic cloves or blending salad dressing, a food processor can do all of the time-intensive tasks for you. Chop, slice, shred and dice without lifting a finger; you can even make ...

This model offers puree, chop, and dough preset functions and a variety of speeds, as well as an ample bowl size. Reviewers say the food processor is the perfect size for a family and saves a lot ...

Whether you love making homemade nut butter, hummus, French fries, or vegan dishes, there is a food processor for everyone’s needs. They are also a good assistant to save your time on cooking chores.

Warm up with these wholesome soups, brimming with essential vitamins and minerals to keep you feeling your best all season ...

When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from ...

In this recipe, I found the chickpeas took a backseat to the tomatoes, and the result was like a mildly spicy tomato ... minutes. Puree the soup in batches with a blender or food processor or ...

Yet another user said in response to a person who was worried about the patently un-cheery backs of the tomato puree tin decorations, “You can glue another layer onto the back with the gold ...