With 66 human cases and one death from bird flu in the current outbreak, there are several ways Americans could become sick.

From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into ...

Safeguarding dairy foods from contaminants is complex due to the perishable nature of products and the large amount of ...

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls work, plus major FDA food recalls in 2025.

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Discover how Dr. Shalini Prasad, a UT Dallas professor and recent Tech Titans award winner in invention, is revolutionizing ...

"Because they're banned in the EU, it's pretty clear evidence that they're not necessary," Galligan told The Cool Down.

The signature dish each major US city is best known for Radiocarbon dating of artifacts and bones shows North American ...

The nine "major" food allergens in the U.S. are milk, eggs, fish, wheat, soybeans, Crustacean shellfish, tree nuts, peanuts ...

At the center of the frame is a cutting board with beef steak and a salmon fillet and all around it is a large variety of food like fruits, vegetables, cheese, bread, eggs, legumes, olive oil and nuts ...

The enhanced capabilities of the modern food safety system to detect pathogens and issue recalls has only increased our awareness and actions to mitigate food safety emergencies. Historical accounts ...