The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

A new pilot program encourages Fayetteville residents to make a big difference with a small change. The city recently began a ...

One PS editor tests out the Lomi Electric Composter on her countertop in the kitchen and shares her full review of the ...

And yet, Millet's scene depicting the work of gathering what others have left behind is playing out once again — not as a ...

At Kishkindha Kitchen, also in Jubilee Hills, which lacked essential documents, the refrigerators were found to be dirty and ...

There are fears a government policy change will prevent more councils from rolling out food scraps collection.

In a recent Guam Environmental Protection Agency board meeting, officials discussed ongoing efforts to expand composting ...

Food waste is a huge problem, particularly in the U.S., where approximately 133 billion pounds of food are wasted every year.

Green food and garden organic bins — known as FOGO bins — have been heralded as the answer to diverting organic materials ...

For centuries, gleaning was a lifeline for the rural poor in England and France. Today, some nonprofits are working to bring ...

Mill, a company known for its food recycling system, has announced a partnership with the City of Phoenix aimed at increasing ...