Assam shines globally, securing the 4th spot on the New York Times' 2025 travel list, celebrated for its rich culture, scenic beauty, and delectable culinary treasures.
The staple food of Assam is rice. Magh Bihu is unimaginable without the presence of rice which is a sacred ingredient of this pristine state filled with vivid varieties of flora and fauna. Besides ...
Jorhat (Assam) [India], January 12 (ANI): If you visit the villages of Assam at this time ... We prepare a variety of ethnic and traditional foods, such as Til Pitha, Ghila Pitha, ladoo, and other ...
Magh Bihu, the harvest festival in Assam is celebrated with elegant grandeur and grace. While food definitely forms a major part of the festival ... all adds to the understanding of the naturscape ...
Vegetarian food is renowned for its diversity, replete with a range of flavors and imagination in preparation. Here are 10 popular vegetarian dishes from around the world that highlight the ways ...
It is celebrated with great enthusiasm across Assam and symbolizes gratitude to the God of Fire through a ceremonial ... We prepare a variety of ethnic and traditional foods, such as Til Pitha, Ghila ...
is an all-volunteer nonprofit organization that promotes the benefits of veg eating through education, community-building, and social activities. VSDC welcomes people wherever they are on the path to ...