“There has been a fortification boom,” says Alex Beckett, director of food and drink at Mintel. “Around three in 10 (28%) global children’s food launches featured a vitamin/mineral fortified claim in ...

These additives protect consumers from food-borne illnesses through limiting the growth of harmful bacteria. This allows foods to be kept on a shelf for longer and helps reduce waste. Food ...

The settlement roughly dates back to the transition from the Neolithic period to the Bronze Age. Researchers used noninvasive ...

NUTRITION stakeholders in Tanzania recently gathered to discuss challenges and opportunities in implementing fortified flour ...

Protein innovation was a key focus at Future Food-Tech San Francisco, where CoryPro Ingredients was one of many startups ...

Represented by Mrs. Eva Edwards, Director of Food Safety and Applied Nutrition at NAFDAC, commended the initiative, which has brought together key regulatory agencies since 2022 to advance Nigeria ...

Sanjeev Sanyal, an EAC-PM member and former principal economic advisor to the finance minister, wrote an article just a fortnight back questioning the wisdom of large-scale food fortification.

There's been a lot of talk of and concerns raised, about food fortification recently -- which is the adding of one or more nutrients to a staple food, aiming to compensate for deficiencies in ...

The categories are: Profitable and sustainable business models for fortification, Overcoming challenges of aggregation and/or segregation in biofortification, and Innovative vehicles for food ...

The Chairman, Conference of Speakers of State Legislatures of Nigeria, Adebo Ogundoyin who also doubles as the Co-Chairman ...