Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books on food culture and culinary history. Connect with him on Instagram and ...

Mex. They're usually the first things anyone coming to town wants to try, and it's hard not to overload a list of the city's ...

What happens when you try to recreate the magic of Franklin BBQ at home? I put my smoking skills to work and cooked a feast ...