Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books on food culture and culinary history. Connect with him on Instagram and ...

What happens when you try to recreate the magic of Franklin BBQ at home? I put my smoking skills to work and cooked a feast ...

A native of El Paso, Lewis honed his craft in Austin, where he helped establish the renowned Franklin Barbecue before ...

Franklin Barbecue insisted on fattier, pricier prime-grade brisket. The restaurant broke Vaughn’s evaluative scale, meriting his first-ever six-star rating: “Reconsider your honeymoon ...

Ever notice how barbecue places announce themselves before you even get out of the car? It’s the smell of smoking meats wafting around that makes mouths water in anticipation of soft brisket, juicy ...

“Another barbecue place? Haven’t we seen it all?” Well, hold onto your bibs, because Ridge View BBQ is about to take you on a flavor journey that’ll make your grandma’s secret recipe seem like fast ...

Calling all carnivores—if ribs, brisket and pulled pork get you drooling, then we’ve got great news. Our Urban List team has rounded up the finest American BBQ joints Brisbane/Meanjin has to offer, ...

like a Japanese barbecue sauce for umami, or brown-sugar-based recipes for that iconic sweet flavor) to make this list as inclusive and unbiased as possible. It took a lot of napkins to find the ...

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