The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

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The most tender meat I've ever eaten! Easy and Delicious recipe! Whether cooking for friends or a date, Beef Bourguignon is perfect for impressing with little effort and lots of flavor. A hearty and ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, steak, baked goods, and more.

1. Coat the beef with the flour. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic, parsley ...