Extra-delicious birthday celebrations.

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

First step is to cook the pasta according to the instructions mentioned on the packet and mince the garlic. Now take a pan ...

Just blend one cup of fresh lemon basil leaves, three tablespoons of pine nuts or walnuts, two cloves of garlic, half a cup ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Add the mushrooms, shallots, garlic, miso, chipotle paste, red pepper flakes, crushed coriander seeds, cumin seeds, 1 ...

Take all the essential ingredients including 1 cup fresh coriander leaves, 1-2 green chilies, one garlic clove, half-inch ...

Green Garlic Chutney: For one cup of coriander leaves, take half a cup of green garlic, washed, trimmed and chopped. Add a green chilli, a small piece of ginger, lemon juice and salt to taste, and ...