Begin by selecting fresh horseradish roots: Firm, unblemished, and heavy for their size. Avoid any with green spots, and that are soft or moldy. And when you're ready to prep, ensure you're in a ...
The roots of the horseradish plant are used to make the sauce. Photo / Amanda Slater / Flickr Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and ...