In a pot, add the seasoning ingredients and simmer, then add the fried burdock and lotus root slices, mixing well. Serve the mixture over a bowl of rice, garnished with chicory and cherry tomatoes.

If you can, sift the flour before use. Other than carrots and burdock root, thinly sliced lotus root and pumpkin should also be fried for four minutes in 160-degree oil. Even if “tendashi ...

Trader Joe’s version highlights fried tofu, burdock, stir-fried carrots, pickled radish and spinach. Related: Costco Is Now Selling Kimbap, and We Have to Try It ASAP The listed serving size is ...