Makar Sankranti is a festival which is celebrated all over India with great excitement and fervour. A festival full of zest ...

Gram lentil fried (Chana daal fry ... After the water is evaporated, give the lentils a good mix and top it off with some fresh ginger and coriander!

They say breakfast is the most important meal of the day, but to start the day out right, you might want to skip these ...

Bengaluru south resident Sachin Rai remembers a time when the area around what is today Bannerghatta Road had lush green ...

You will get many benefits by washing your face with gram flour. If you mix milk or curd in gram flour, then it becomes even more effective. Applying gram flour mixed with milk brings back the ...

Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

Uttarayan 2025 is celebrated on January 14, marking the onset of longer days with joyous kite flying, gratitude, and ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across ...

1. Squeeze the grated vegetables thoroughly. 2. Mix all the ingredients and refrigerate for an hour. 3. Heat 1/4 cup olive ...

"I dried the pickles very well and coated them in a little potato starch to help keep the latke crispy." Plus, she added some fried-pickle-inspired spices to the raw potato mixture, too.

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...