grasshoppers. The insects, typically referred to by the Spanish as "chapulines" on restaurant menus, are often fried as a snack on their own or used as toppings for tacos, chocolates, cocktails ...

Potable highlights from the latest iteration include a sultry grasshopper (the drink) served with a paper sleeve of fried grasshoppers (the insects), as well as a super-fresh and imposingly tall ...