Fry for 2 minutes until crisp. Drain well on kitchen paper. Place all the fried monkfish pieces in a large mixing bowl. Pour over the warm sauce and toss to coat. Sprinkle the monkfish pieces with ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is ...

Whisk the sugar, soy, ginger, sesame oil, five spice, cornflour and water together and add the monkfish and coat well. Chill to marinate for a few hours. Pre heat the oven to 200oc. Heat the oil ...

Fried rice is an easy dish for reinvigorating ... try New York City chef Ivan Orkin's version, which features monkfish liver in garlicky rice. And at Milkfish, a Philippine restaurant in New ...

Of course, monkfish is not limited to only lobster dishes. Monkfish can be pan-fried, grilled, poached, or baked into all kinds of delicious dishes. Monkfish cooked in butter is a popular choice ...