Spice up your life with this wonderful fish supper which marinates monkfish tail in a flavourful rub. The monkfish is served with a rich coconut sauce and spicy vegetables. To make the monkfish ...

Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...

Monkfish, with its lobster-like texture and mild flavor, is a versatile seafood choice that adapts beautifully to a variety of dishes. Whether you’re preparing an elegant dinner or a comforting family ...

Monkfish, often referred to as the "lobster of the sea," is an incredibly versatile and beginner-friendly seafood option. With its firm texture, mild flavor, and adaptability to various cooking ...

Set aside and keep warm and drizzle with extra virgin olive oil when serving. To cook the monkfish: Pat the monkfish dry with kitchen paper and season with fine sea salt. Preheat your frying pan ...

Savor the bao bun appetizer for $16 featuring crispy fried monkfish dressed in sriracha with lime and pickled cucumbers, or try the clam fritters for $18 with double-smoked bacon, corn ...

Fresh fish and seafood shine at Columbus' newest sushi restaurant, but chef Yudi Makassau helps them along with subtle yet ...

Whether served on a bun or plated with fries for a classic fish and chips combo, fried fish is a crave-worthy indulgence. When it's done right, the crunchy coating helps lock in moisture, keeping the ...

It's less than a month left now for the most romantic day of the year, Valentine's Day. If you haven't booked that table yet, ...

Eat your way through 18 stellar restaurants serving deeply flavorful ramen, Jewish deli classics, and New England’s freshest ...