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A healthy dish with a blend of fenugreek leaves and paneer sauteed in onion garlic and spices. Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut ...

Add capsicum and green chilli and toss for a minute, with some salt. Now, add the sauces and mix well. Keep it on high flame. Add salt, pepper, and sugar as per your taste and stir well until you get ...

Step 2: Once the oil is hot, add in the paneer cubes. Fry until golden brown. Set aside. Step 3: In the same pan, sauté minced ginger and garlic for 30 seconds until aromatic. Add the chopped red ...

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Instead of canned beetroot dressing, you can use frozen beetroot dressing for red borscht. It will be much more convenient. All you need to do is make the usual fresh roast and simply place it in ...

Once cooled, blend the spinach into a smooth puree. Heat 1 tbsp oil or ghee in a pan. Add cumin seeds, chopped onions, ginger-garlic paste, and green chili. Cook until onions are golden. Stir in the ...

Stir well to make a smooth marinade. Preheat your air fryer to 200°C and lightly brush the basket with oil. Place the paneer cubes in, making sure they're not sticking together. Air fry for 10 to 15 ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

Frozen vegetables are a convenient way to consume more produce, but a new study suggests that many people are not using them safely. For the study, researchers analyzed survey data from more than ...

Handi paneer is all about soft, melt-in-your-mouth paneer cubes cooked with a mix of bold spices. It's creamy, rich, and absolutely irresistible. Marinated chicken is slow-cooked in a handi with ...