I can’t think of a food that is more of a comfort than a Chicken Pot Pie. You can quickly and easily make a homemade pot pie ...

This Homemade Turkey Pot Pie Recipe is a new post-Thanksgiving favorite! I love the leftovers every year and try to find ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

The chicken pot pie recipe hasn’t changed since the restaurant opened in 1975. Moffett’s makes around 300 savory pies a day, including chicken, tri-tip and turkey. It was December of 1980 ...

In a saucepan over medium-low heat, heat soup, milk, peas, pimiento and turkey. Transfer to a shallow, 2-quart baking dish. Mix together flour, cornmeal, baking powder and salt. Cut in shortening.

Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.

If you wind up with lot of leftover turkey, you may want to transform it into another dish - and a juicy casserole is one of the easiest ways to do that.

Shepherd’s pie is traditionally made with ground lamb, but for a new version of the comfort food classic, try ground turkey ... to thicken the mixture, too. Frozen peas are folded into the ...

Using the oven may be the traditional method for cooking turkey, but it tastes amazing when grilled. An expert gives us tips to keep it juicy.

Serve hearty shepherd’s pot roast pie with a mixed green salad ... drain. Cook beef, turkey and onion in a large, nonstick skillet on medium for 5 or 6 minutes or until no longer pink; drain ...