James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.
A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...
Taking to her Instagram page @clodagh_McKenna, the chef shared step-by-step instructions on her go-to scones recipe. She captioned the video saying: “I’m baking my easy 10-minute scones in ...
That recipe makes the flakiest, most decadent buttery scones that you will ever eat. I took my basic scone recipe and turned it into a lemon cranberry one with a few simple alterations. Using the ...
Sharing her fruit cake recipe, the brilliant baker said any "fruit can" would work—she's used tinned pears, cherries, peaches, and pineapple. Any tin of fruit you want to use up in your kitchen ...