Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and ...

Just before frying, Evans gently whisked in club soda ... as was its flavor — far richer than my go-to cod could ever be.

The Friday night fish fry is one of Milwaukee's most cherished and distinctive traditions. It's also happens to be a great way to support local restaurants. In an effort to assist you in getting ...