In a small frying pan over high heat, warm up the olive oil and pop the cumin seeds. Immediately, add the onions and cook on ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

This veggie-packed Mushroom And Kale Pasta Bake recipe is a great weeknight dinner. It comes together in under an hour. For ...

For years, the Alpine Inn has had a unique tradition of feeding its leftover chicken bones to the local raccoons. It’s become ...

In the heart of New Orleans, a culinary treasure awaits. Nestled in an unassuming building, The Original Fiorellas’ Cafe serves up fried chicken so good, that it might just make you question ...

In contrast, the healthiest options will be chips made with avocado or olive oil, the experts say. Previously, experts previously told TODAY.com that olive oil is the healthiest cooking oil due to its ...

At a time when fried chicken sandwiches, cheeseburger and fries, and pizza dominate the American restaurant landscape, a ...

That slick surface makes everything from frying eggs to sauteing vegetables easier. Plus, the coating makes clean-up a breeze with just a little water, soap, and a soft sponge. While cast iron or ...

The best non-stick frying pan: food should slide easily out of the pan, it should be durable and heat evenly. But can you get all this without paying a fortune? Le Creuset, Ninja and Tefal frying pans ...

A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, it’s just a framing device for a swaggering knot of challah pretzel bun.

So easy and so delicious and perfect for when your free time is short.

All kitchens need a versatile collection of cookware, from cast-iron frying pans to the nonstick variety. Most nonstick cookware today is pretty durable -- some are even safe to use with metal ...