Ful Medames is a traditional Ramadan recipe, popularly enjoyed during the holy month of Ramazan. Originating from Egypt, it's a cherished breakfast dish across the Middle East. Made with fava ...

Stay nourished, energized and satiated with my picks for the best Ramadan recipes - full of classic Middle Eastern dishes ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Foul (pronounced “fool,” also called ful or ful medames) is a dish of stewed fava beans and spices common throughout the Middle East. Garlic and cumin bring most of the flavor, with scatters ...

A well-balanced suhoor should include nutrient-dense foods that provide lasting energy, such as proteins, fiber-rich grains, and healthy fats. Traditional dishes like ful medames, yogurt with honey, ...

Broad bean ful medames brightened with lemon, say, or hawawshi consisting of hot, spiced mince between sesame-spangled pastry. For dessert, meanwhile, umm ali is a bread pudding for all seasons.

COVER STORYLeagerly wait for Ramazan, as it is my favorite time of the year. And no, it is not only because of the sehri and ...

Egypt's Ministry of Tourism and Antiquities is launching a series of culturally immersive events during Ramadan, allowing ...

Bakersfield has a new must-visit spot, it’s an experience that brings together handcrafted lattes, traditional drinks, and a market stocked with international ingredients. Whether you’re looking for a ...

“Fresh green peas are an antioxidant-, protein- and fiber-rich legume that will make an excellent addition to your ...