Heat the ghee in a heavy-bottomed pan. Fry the groundnuts until golden brown and crisp. Remove the fried peanuts with a slotted spoon and keep aside. Add the makhana to the ghee remaining in the pan ...

Many Indian travellers pack chivda when they travel, which is why, unfortunately, the empty packets are such common litter. I resisted the temptation to watch Queen Elizabeth’s funeral while munching ...