Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

The strident summery flavours of this quick and easy recipe make it an absolute winner for a barbecue or party. Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes ...

Chef Pim Techamuanvivit shares a recipe for a whole (albeit small) chicken cooked in a curry of coconut milk flavored with chiles and galangal. At his San Francisco restaurant, Nari ...