W hen I think of delicious special-occasion meals, my first thought is always steak and potatoes. What can I say? I love a ...

If I’ve chopped my garlic and cut up the steak ahead of time, I can get them on the table in about 10 minutes flat. The key ...

Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...

Ste 3. Whisk the vinegar, mustard, honey, olive oil and a pinch of salt and pepper together. Toss the lettuce and radishes in ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

For the griddled steak, rub the steak with olive ... all over and cooked all the way through. For the garlic cream cabbage, melt the butter in a frying pan, add the onion and fry until softened.

Add the garlic ... the steaks with salt and black pepper and let stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, melt the remaining 2 tablespoons of butter over ...

Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom gravy. Olive oil. We use olive oil two times in this recipe, first to sear the steaks and then to ...