It is very easy to do - all you need is one head of garlic and a small bowl of water. You can peel the garlic cloves individually and place them root-side down in the bowl before covering with water, ...

The anti-inflammatory properties of cloves result from two essential and powerful phytonutrients, eugenol and isoeugenol. These phytonutrients reduce inflammation in the body and prevent the ...

Garlic has been found to boost the function of the immune system, reducing the occurrence and intensity of common ailments like the flu and other systemic or skin infections. The allicin compound in ...

Cloves contain eugenol which is one of the most powerful antioxidants which protects the cell from cell damage of cell. Cloves help in the production of Digestive enzymes which helps in reducing the ...

When it comes to cooking, how many cloves of garlic in a bulb is a question that pops up quite often. Garlic is a staple in many kitchens, adding flavor and a touch of magic to various dishes. So, let ...

Clove water is a hidden gem for promoting long, healthy tresses. With its antibacterial, antifungal, and stimulating properties, it offers a multitude of benefits for hair health. Far from just a ...

Local mussels replace escargots in this heady garlic-butter West Coast appetizer. Serve with Chardonnay and beer from B.C. A welcome email is on its way. If you don't see it, please check your ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Those soft, sweet garlic cloves are delicious just served alongside the chicken, with some veg and potatoes. If you're making a gravy, then squish 1 or 2 of them into it for a really nice flavour.

Garlic, a kitchen staple known for its strong flavor, is also a powerhouse of nutrients that benefit skin health. Rich in antioxidants, vitamins C and B6, and minerals like manganese, garlic ...

In a pan, melt the ghee on low heat. Add the chopped or crushed garlic cloves to the ghee. Cook on low heat until the garlic turns golden brown and aromatic (about 3-5 minutes). Be careful not to burn ...