Breaded, air-fried mushrooms are one of the best appetizers around, especially when they’re paired with a sriracha pea-panko crust and a creamy garlic mayonnaise dip like they are in this recipe.
Add the crumbled cheese, mayonnaise, sour cream, lemon juice, and garlic powder to a small bowl and mix well. For the best results, let the dip rest in the refrigerator for about thirty minutes before ...
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Garlic is a kitchen staple, but did you know you can regrow it at home with almost no effort? TikToker Martha (@marfskitchengarden) shared a simple trick for growing fresh green garlic on your ...
Allow to cool. In a food processor, add the cream cheese, sour cream, mayo, salt and pepper and process until smooth. Add the onions and pulse until dip is smooth but slightly chunky. Refrigerate ...
It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...
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