One such viral trend is about ghee. While some people have endorsed the traditional Indian household staple, calling it a fat burner, others warn against the high concentration of saturated fat in ...

Ghee has been a staple in Indian kitchens for centuries, cherished not only for its rich flavour but also for its numerous ...

Is ghee suitable for lactose-intolerant individuals? Yes, ghee is lactose-free as the milk solids are removed during the clarification process, making it suitable for lactose-intolerant ...

Ghee made from fresh malai is truly a kitchen wonder. Its velvety texture, golden color ... Start by combining the malai with the curd in a bowl. Let this mixture sit at room temperature for ...

In a bowl, mix besan, grated lauki, crumbled paneer, cumin seeds, turmeric powder, green chilli, ginger & a pinch of salt.

Mix all the dry ingredients in a bowl. Add some water and make a thick batter Heat ghee in a nonstick pan. Make round fritters and shallow fry them until they are golden brown on both sides Serve ...