About Ghewar Recipe: A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana when the festival of Teej and Raksha Bandhan falls. Ghewar is a ...

Jaisalmeri Malai Ghewar is super crispy and topped with rich and creamy malai. Add a touch of silver vark and saffron to make it truly indulgent, and savour it for a satisfying dessert. For making ...

While Telugu cuisine boasts a blend of flavours, one sweet that stands out and is loved by all is ghewar. A traditional Rajasthani delicacy, ghewar has gained immense popularity among Hyderabadis.