Glazed in orange juice, brown sugar, cinnamon and a bit of Vanilla. These Slow Cooker Carrots taste amazing. Can I confess that I only like cooked carrots so this recipe was perfect for me.
My go-to way to cook carrots is to parboil them before throwing them in the oven to roast with a light coating of oil. However, Poppy veers away from the oven in her recipe and only uses the air ...
Place the tray in the preheated oven and roast the carrots for about 20-25 minutes or until they are tender and caramelized, turning them halfway through for even cooking. Once done, transfer the ...