Roasted red pepper, anchovy, and hard-boiled egg are the three core components of a classic salad Catalane. Food writer Steve ...

This OXO mandoline is the best tool for easy and fast prep for high-fiber salads, high-protein salads and more. It has the ...

Whether you like yours fresh and herby with a light dressing, laden with creamy mayonnaise or dressed up to the nines with extra toppings, we've got the perfect ...

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Whether you're craving a light, zesty bite or a hearty, ingredient-driven dish, these standout salads showcase Miami’s finest flavors with fresh, high-quality ingredients. At Elastika, a visually ...

Bobbi Lin for The New York Times This aromatic dressing may be the star, but a salad is only as good as its lettuce.

The good health news is, it's now in vogue for fast-food chains to offer several salads on their menus. The bad news is that dressings and other accoutrements can send these salads into calorie ...