From simple stir-fries to creative snacks, learn how ivy gourd can elevate your vegan cooking with its unique texture and ...

Lauki kanji is an Indian fermented drink rich in probiotics. Tap to read the refreshing lauki kanji recipe to boost gut ...

The Punjab Agriculture Department has issued recommendations for the cultivation of summer vegetables. According to the department's spokesperson, the ideal time for sowing vegetables such as bitter ...

Enjoy the quintessential Indian dessert, Lauki Barfi, and experience the rich flavours of our diverse culture. This delightful recipe combines the humble bottle gourd (Lauki) with the sweetness of ...

To ensure this, cook it over a low flame. 3. Once the ash gourd is cooked well, add the grated coconut paste and curd to the mix. Leave it to simmer in a low flame. Turn off the stove when the curry ...

Bottle gourd—a staple in Indian kitchens and traditional medicine—is widely praised for its hydrating properties, digestive benefits and role in weight management. Low in calories but rich in ...

Cook the ash gourd in an earthen pot with salt ... Add the thick coconut milk, mix well, and add a sprig of curry leaves. Let it boil for a few seconds. Finally, drizzle coconut oil on top ...