Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

Trying to balance these five tastes equally will ensure you can create delicious sauces every time. Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in ...

Oliver's latest title, "Simply Jamie," distills 25 years of his expert tips and tricks into 130 time-saving, flavor-packed recipes across five chapters: Midweek Meals, Weekend Wins, Reliable ...

4. Season with salt and pepper, and serve with toasted crackers. With little to go on, I began searching for similar recipes. I believe a Spanish Sofrito came closest. It packs no heat either. Sofrito ...