Long-time vegans and vegetarians already know that baked goods without milk or eggs can lead to sweet-toothed joy. But ...

Portion dough into balls. Use a #30 scoop for this one. Roll into remaining quarter cup of granulated sugar or sanding sugar.

By Kara Kimbrough Valentine’s Day is almost here and we can’t let the day go by without making a heart-shaped treat of some ...

First, in a large bowl, add the stick of softened butter and beat with an electric mixer until it’s light and fluffy. Next, ...

King Cakes on a Stick are quick and easy to make using store-bought refrigerated cinnamon rolls enhanced with more cinnamon ...

This dessert is really the best of both worlds – breakfast and treat! Mother/daughter duo Alyssa and Dianna Bybee from In ...

I've enjoyed having our own mini Mardi Gras celebration at home over the years. I was raised in Mexico in a Catholic family, ...

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

Unsalted butter, cream cheese, granulated sugar, egg, all-purpose flour, baking powder, vanilla extract, salt. Scoop dough onto a baking sheet. Bake at 350°F (175°C) for 10-12 mins until edges turn ...

These days, emotions are running high. One minute, I’m in my truck thinking about our restaurants or the travel business, and ...