Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no ...

Preparation TipsBoiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The ...

For cultures that hail from the Balkans, Turkey, Lebanon, or North Africa (and beyond), grape leaves are beloved for their part in a dish that goes by many names, including dolmas, dolmades ...