Hung curd, crunchy veggies, and a spicy tadka come together to make something ridiculously tasty. Here's how to whip it up. ½ cup hung curd, 4 bread slices, ½ cucumber, ½ grated tomato, ½ grated ...
Recipes: Turn your evening into a delicious and romantic occasion with just a little effort and the right ingredients.
Gardeners have been urged to put grated cheese on their lawns this month. From stormy conditions to cold snaps, it's been a chilly start to the year so far. We're not the only ones suffering ...
Weight loss stories have their on journey to glory. A right amalgamation of diet, physical activity with whole lot of ...
This two-step wonder takes a noodle fave and amps up the flavour and health factor. Fast-track the prep with pre-cut veg and ...
It would be remiss of me to collate a book of great salads without including a nod to the classics, though when it comes to ...
1 天
Asianet Newsable on MSNIndian Nutrition: Types of parathas to enhance your mealtimeIn most states of India, parathas are consumed for breakfast. Especially if we talk about Punjab, Uttar Pradesh, and Bihar, then in these states, from children to adults, everyone likes to eat ...
Using fresh store-bought pizza dough and loads of grated parmesan gives this American-style deep-dish pizza the perfect golden, cheesy crust. Preheat the oven to 220C fan-forced (240C conventional).
4 天on MSN
Discover how fitness coach Anushka Singh lost 12 kgs in just 7 days with a structured high-protein diet and disciplined fitness routine.
Fitness trainer and nutritionist Anushka Singh has shared key insights into weight loss. Having lost 12kg herself, she has documented snippets of her journey on Instagram and provided a weekly diet pl ...
4 天on MSN
Tender chicken encased in a crunchy coating, the beloved “schnitty” is a sure-fire dish to please everyone. Let’s face it, though, the process of crumbing can sometimes be a tedious task, and that’s ...
Heat the olive oil in a large saute pan over medium-high heat, add the onion, capsicum and garlic and cook for 2 to 3 minutes or until the vegetables are softened. Add the eggplant, zucchini ...
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