An everyday recipe just the way we like it. A gratin with a perfect blend of vegetables, ham and cheese. Thanks to this ...

Sprinkle with grated parmesan and bake in the oven for about 35 minutes, until the top is golden. For a warming feast look no further than this recipe from European Mushrooms, which sees leeks ...

Using celeriac with traditional potato gives this healthy leek soup a velvety ... For this recipe you will need a blender. To make the stock, put the grated carrot, onion, celery and garlic ...

Cheesy leeks are great as a side dish for roast chicken – especially if you are serving vegetarians as well as meat eaters. This recipe makes enough for a generous supper for two or a vegetable ...

Remove the green part of the leeks (keep aside for use in stocks and ... the bottom with each round facing upwards. Cover with grated ginger, the sprigs of thyme, lemon juice and pour the wine ...

In her recipe, she uses leeks and cabbage along with her mashed potatoes and grated cheese. Here are the ingredients she uses to make her cheesy mashed potato bake: 2 leeks finely sliced 6 savoy ...

In the same pan gently sauté the leeks until they are beginning to soften ... Sprinkle with the rest of the spring onion and the grated cheese. They are nice served with a salad on the side.

This skillet gnocchi calls on all the comforting flavors of potato leek soup, but in pasta form (maybe the best form to be?). Gnocchi—our leading star—stands in for the classic potatoes and ...

What goes into it is usually determined by the contents of my refrigerator: onions, leeks, scallions, carrots, celery, and salad greens are all good. Canned beans make it sturdy enough for a main ...

While you only need 3 to 4 tablespoons for this recipe, the leftovers can be refrigerated for up to 3 days and used on salads, roasted vegetables or a million other things.) Prepare the leeks ...