Alaska offers a delectable variety of fresh and wild-caught seafood options, including king crab, salmon, halibut, shrimp, scallops, cod, and more. Top spots for fresh seafood dining on your ...

But in Alaska, processors utilize less than half of all the seafood that runs through their plants. The bulk of the fish/crab byproducts are ground up and buried or discharged at sea. Peter ...

The Alaska Seafood Marketing Institute (ASMI) has been awarded $4.5 million in federal Market Access Program (MAP) funding to expand its international marketing efforts. Provided by the U.S ...