As more consumers shift toward plant-based diets for health, ethical, or environmental reasons, the demand for dairy-free cheese ... its nutritional value compared to dairy cheese.

Dairy Management has relentlessly marketed cheese and pushed back against the agriculture department’s suggestion that people eat only low-fat or fat-free varieties. In a July letter to the ...

It’s also offered in different curd sizes, including small, medium, or large, and is available in creamed, whipped, lactose-free ... Cottage cheese is a dairy product that can cause problems ...