It’s distinctly Mediterranean, with an herbaceous tomato-based stock infused with a trifecta of onion, carrot and celery and ...

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

In a large fry pan, heat 1 tablespoon of olive oil. On medium heat, fry the meat like you would a burger. If you’re not using ...

The oldest written recipe found in Egypt is dated back to approximately the year 300 AD, and it was written on papyrus in the ...

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off ...

2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until softened. Add the Swiss chard, broccolini, and water. Cook, turning with ...

Here's how to make them. My dad's Greek roasted potatoes only need a few ingredients. To make the potatoes at home, you'll need: And the recipe takes very little prep. To begin, peel the potatoes ...

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup ...