Add the minced meat along with the chana dal, onions ... Heat some oil in a kadhai and shallow fry till the kebabs are blown and crispy. Serve hot with mint chutney.

Heat oil in a karahi (frying pan). On medium flame, fry the kebabs till brown and crisp from both sides. Take them from oil and allow them to drain excess oil on absorbent paper.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes ...

As the spirit grows in popularity, Dwayne "The Rock" Johnson's tequila continues to lead the charge as one of the top-selling brands.

Mix well. 2. Add flour and knead the dough without lumps. Set aside for 15 minutes. 3. Grate the onion, salt, and pepper into the minced meat. Mix thoroughly. 4. Roll out the dough into a layer as ...

Frank from The Dumping Ground cooks Elektra's fantastic fruit kebabs. Follow the instructions below to make it yourself. Make sure you get a grown-up to help. You'll need to peel the kiwis with ...