I grew up with avgolemono soup, a classic Greek dish that ... variations of the recipe, but my dad keeps it classic, just like his parents did, and adds only chicken and rice to the dish.
Whether it’s for a light lunch, dinner, or a travel-friendly meal, lemon rice is a must-try recipe! Heat oil in a large pan or wok over medium heat. Add mustard seeds and let them splutter. Add urad ...
“A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice ... lemon to squeeze on top and a tomato salad ...
Then drain the water from the dals and set aside. Source: Rep Pic/Pexels Once the rice is cooked, fluff it with a fork transfer it to a large bowl, and let it cool down. Then add the salt and the ...
The signature Greek feta cheese and yogurt are driving exports in the food and beverage category according to recent data. According to Enterprise Greece, an organization promoting Greek exports and ...
Navigating Athens has become a daily struggle for residents and visitors alike, as a new report sheds light on the escalating travel congestion in one of Europe’s busiest capitals. With traffic jams ...
The best example of simplicity and freshness, Greek Salad offers a delicious balance of flavours that will take you straight to the Mediterranean. Known for its crisp texture and vibrant colours, this ...
and add water to cover the rice by 1.5-2 cm. Put the garlic head inside and cook the pilaf without a lid until the liquid is almost completely evaporated. 3. When the water has evaporated in the pilaf ...