Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...

A new food truck is becoming a staple on the state’s summer events circuit and serving up authenticity in more ways than one.

We're not saying that you should skip adding your favorite granola to your Greek yogurt. Sometimes, this option just feels a ...

Fish and vegetables are a very successful duo, as shown by the popularity of Greek-style fish. This dish often graces the ...

Packed with flavour, this Greek-style meatball bake freezes well and ... To serve, spoon the meatballs over rice or couscous, crumble over the remaining feta and sprinkle with the lemon zest.

This Greek soup gets its name ... while others are more substantial and include rice and chicken. We prefer the latter. In this recipe from our cookbook “Milk Street 365: The All-Purpose ...

An easy recipe for aromatic rice with mushrooms that accompanies the main meal on our holiday table in the most delicious way. Heat the olive oil in a saucepan over medium heat. Add the onion and ...

Add the tomato paste, sauté, and add the tomatoes. Step 2 Season with salt and pepper, add the sugar, half a litre of water, and boil for 15-20 minutes. Add the rice and let it boil for about 10 ...

Remove the skillet from the heat and spray it with cooking spray. Add the rice and cook until it's browned, stirring often. Stir the broth, soy, garlic, ginger and carrot in the skillet and heat ...